Real Food at the speed of life.
At grown, food can finally be convenient, nutritious, and affordable — all at the same time, under one garden-topped roof full of freshly grown ingredients.
grown ™
Our Mission
We believe food should be delicious, organic and inspiring. It's not made, it's not manufactured, it's grown.
grown is real food, cooked slow for fast people. grown’s menu offers organic fast-food focusing on nutrient-dense, farm-to-fork cuisine. grown’s extensive farm network delivers organic, local and sustainable ingredients without harmful products like GMOs, preservatives, hormones, or processed sugar
grown takes the utmost care to protect our guests with food allergies by avoiding cross contamination with the Allergen Saf-T-Zone System. Everything on the menu can be made vegetarian and vegan upon request.
eat organic
grown is real food for real life.
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The GREENPRINT is #1 Diet in America! Pop by any grown™ to savor some of Marco Borges Greenprint-approved organic plant based meals.
QSR Magazine Feature
We are thrilled to finally share the news that our #grownwoman Shannon Allen is featured on this month's cover of QSR Magazine, highlighting 40 "emerging fast casual brands that are ready to conquer the world." grown was selected by QSR for its chef-driven menu, premium hospitality, focus on experience, high-quality ingredients, collaborative spirit, and commitment to long-term relationships.
Thank you to Sam Oches and the entire QSR team for acknowledging grown's hard work and dedication to our passionate mission of reinventing fast food.
